The complete meat cookbook by Beth Bailey McLean

Cover of: The complete meat cookbook | Beth Bailey McLean

Published by C. A. Bennett Co. in Peoria, Ill .

Written in English

Read online

Subjects:

  • Cookery (Meat)

Edition Notes

Book details

Other titlesMeat cookbook.
Statement[by] Beth Bailey McLean and Thora Hegstad Campbell.
ContributionsCampbell, Thora Hegstad, 1915- jt. auth.
Classifications
LC ClassificationsTX749 .M22
The Physical Object
Pagination559 p.
Number of Pages559
ID Numbers
Open LibraryOL6137853M
LC Control Number53012249
OCLC/WorldCa1434170

Download The complete meat cookbook

The definitive book for our time, The Great Meat Cookbook includes hundreds of extraordinary recipes, from such Great Meat Dishes of the World as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib EyeCited by: 2.

Heavily illustrated, The Complete Meat Cookbook opens with a section on meat basics, including a little meat eating history and a terrific doneness chart. Then there's a long section covering all the basic cooking techniques and which cuts of which meat work best with each technique.

Once the book breaks out into sections by kind of meat--beef /5(83). Everything -and I mean EVERYTHING- you need to know about meat: from where does it come from to how to carve it, this book is a complete marvel.

Do not confuse it The complete meat cookbook book any of those "barbecue bibles" that tell you stuff you either already know or couldn't care less (i.e.

lots of no-brainer tips or cookout recipes for weekend grilling-chef dads)/5. In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and /5().

The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with Bulletproof Recipes Cook's Illustrated. out of 5 stars Kindle Edition. $ The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat Bruce Aidells.

/5(82). The Complete Meat Cookbook, while possessing one of the more unimaginitive titles I've seen is, like it's name, I ditched the diet long ago. The book has nevertheless become one of the top 5 most frequently used cookbooks in my collection/5.

Hundreds of tips that will surprise even meat experts. Personal stories, witty anecdotes, friendly advice, history, folklore, and colorfully written opinions on the subject of meat.

The Complete Meat Cookbook By Bruce Aidells and Denis Kelly A Chapters Book pages 16 color photos and black and white illustrations Hardcover, $ ISBN meat. Turn brisket fat−side down and pour entire bottle of liquid smoke over meat.

Sprinkle the 3 salts over meat. Turn brisket over (fat side on top) and seal with foil. Marinate overnight. Next morning pour off marinade; bake in a degree F oven for 5 hours. Let cool. Pour off gravy and refrigerate until cold. : The Complete Meat Cookbook () by Aidells, Bruce; Kelly, Denis and a great selection of similar New, Used and Collectible Books available now at great prices/5().

Bruce Aidells is a contributing editor to Eating Well and writes for Bon Appétit, Fine Cooking, Food & Wine, Cooking Light, and Real is the author of eleven cookbooks, including The Complete Meat Cookbook and Bruce Aidells's Complete Book of Pork. He wrote the meat chapters for The All-New Joy of Cooking and the meat tips for The All-New Good Housekeeping s: 1.

`The Complete Meat Cookbook' by leading meat authorities Bruce Aidells and Denis Kelly is a wonderful reference cookbook for all and any foodies who really cook. The pair have written three other books, primarily on cured meats before issuing this general by: 2.

Genre/Form: Cookbooks: Additional Physical Format: Online version: McLean, Beth Bailey, Complete meat cookbook. Peoria, Ill., C.A. Bennett Co. Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation definitive book for our time, The Great Meat Cookbook includes• hundreds of extraordinary recipes, from such 4/5(5).

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See all 6 formats and editions Hide other formats /5(73). Complete Meat Cookbook Save 35% during our cookbook & DVD overstock sale. Whether it's a perfectly done roast, an expertly grilled steak, slow-cooked ribs, or a robustly flavored stew, there’s nothing like the satisfying savor of : Houghton Mifflin.

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One last comment is that another book for low carb eaters which is complementary in nature to the "The Low-Carb Cookbook" is "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. In that book you get a lot of buying info on meat (difference between prime and choice, how to choose a ham,beef,pork,lamb and veal)as well as how to prepare 5/5(5).

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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat.

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Bruce Aidells. Since founding Aidells Sausage Company in San Leandro, California, inBruce Aidells has earned a reputation as an innovator in the gourmet food industry and an authority in meat cooking.

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